“Food and Environmental Antibody Assessment”
The IgG and IgE Antibody Panels are blood tests that measure antibodies to commonly consumed foods and environmental allergens. The body can react to foods in many different ways. Adverse food reactions can lead to distressing symptoms and chronic health conditions. Often times it is unknown exactly which food(s) may be the cause and testing can help identify the problematic foods. Removal of the reactive foods often results in resolution of symptoms.
• IgG Food Antibodies – 87 foods plus total IgE
• IgG Vegetarian – 21 foods plus total IgE
• IgG Spices – 23 spices plus total IgE
• IgE Food Antibodies – 19 foods plus total IgE
• IgE Molds – 15 molds plus total IgE
• IgE Inhalants – 16 inhalants specific to 18 North American geographic regions plus total IgE
• Celiac Profile – Total IgA, tTG IgA & IgG, DGP IgA & IgG, EMA IgA
